Cocina en casa

Pau Arenós, Spanish National Gastronomy Award in 2015, has been writing about gastronomic culture since the mid-90s and has published fourteen books, nine of which are edible

On this occasion he shares his most successful homemade recipes, and few things evoke homemade food as much as a red and white checkered tablecloth

Services
Design

Company
Photography Pau Arenós, client Andreu Barberán and Marta Borrell from Penguin Random House

Spacetime
Barcelona, 2023

Categories
Editorial, Book, Commerce, Culture 

Related
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